We are seeking to appoint a Deputy Catering & Hospitality Manager who can support and work alongside our Catering & Hospitality Manager within our independent school in house catering facility. The successful candidate will have a passion for food service delivery along with excellent knowledge of food hygiene standards.
This is a hands-on operational role which requires a good team ethos, efficient use of resources and a common-sense approach to problem solving.
Salary: £26,520 - £29,520 per annum plus benefits, depending on qualifications and experience.
Typical Working Hours:
Predominantly Monday – Friday shift system between the hours of 06:00 – 19:00 hrs.
Weekend and evening work will be required in line with the school’s operational commitments and commercial activity.
Closing Date: Monday 23 August 2021.
Previous applicants need not apply.
Please return the word application form to firstname.lastname@example.org
Sidcot School is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with previous employers and a DBS Enhanced check.