We are seeking to appoint a Deputy Catering & Hospitality Manager who can support and work alongside our Catering & Hospitality Manager within our independent school ‘in house’ catering facility. The successful candidate will have a passion for food service delivery along with excellent knowledge of food hygiene standards.
This is a hands-on operational role which requires a good team ethos, efficient use of resources and a common-sense approach to problem solving.
Salary = £32,000 per annum plus benefits, depending on qualifications and experience.
Typical Working Hours:
40 hours over 5 days per week during the hours of 06:00 and 19:00 or as required to meet the demands of the job.
This includes weekends on a rota system.
Closing date: Monday 11 September 2023. This advertisement may be closed at any time; we reserve the right to interview and appoint prior to the closing date.
Application Pack
Sidcot School is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with previous employers and a DBS Enhanced check.