Food

Students at Sidcot enjoy a wide variety of tastes and flavours from around the world and parents can relax knowing there are plenty of fresh and healthy options available at all meal times. The light and spacious refectory ensures a pleasurable dining experience on every occasion. The School provides three meals per day during term time. There is a choice of dishes at main meals, including a vegetarian option. Provision is also made for special dietary, medical or religious needs.

Here is a sample lunchtime menu:

Soup
• Leek and potato
Main choices
• Herb breaded chicken breast
• Roast butternut squash
• Bacon steak with tomato and coriander
Vegetables and sides
• Seasoned potato wedges
• Grilled tomatoes
• Mini corn on the cob
Alternative options
• A wide selection of salads
Pudding options
• Citrus lemon tart
• Fresh fruit
Beverages
• Fresh milk
• Iced water

During the School day, fresh fruit and snacks are served in the Refectory at break times and students have access to kitchens in the boarding houses at certain times where they can help themselves to snacks (bread, spreads, cereals, milk and fruit) and drinks which are provided by the School. The Hub, Sidcot’s coffee shop, serves hot drinks and a range of healthy snacks and sweet treats.